The Diving Horse Group - Restaurant Consulting

Chef Williams has had the honor cooking elaborate dinner events with notable Chefs that include Paul Bocuse (3- Michelin- Star L'Auberge du Pont de Collonges, France), Henry Haller (former White House Executive Chef), Masaharu Morimoto (Morimoto Restaurants), Roger Vergé (3- Michelin- Star Moulin de Mougins Restaurant, France), Jean- Louis Palladin (2- Michelin- Star Tables Des Cordeliers and The Watergate Restaurant, Washington, DC), Sirio Maccioni (Le Cirque, NYC), André Soltner (Lutece Restaurant, NYC), Georges Perrier (Le Bec-Fin, Philadelphia), Mario Batali (Babbo Restaurant, NYC), Michel Richard (Citronelle and Central Restaurants, Washington, DC), Emile Jung (3- Michelin- Star Au Crocodile Restaurant, France) and David Rosengarten (Food Network, NYC).


Diving Horse Group Restaurant Consulting
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