PRE-OPENING CONSULTING AND TEMPORARY HELP

Our team can assist with:

Initial restaurant design and concepts

Feasibility and cost studies

Marketing and web presence

Critical path templates for operations

Policies and procedures

Employee handbooks and manuals

Menu and recipe development, plating guidelines and allergy charts

An extensive catalog of tested recipes for high volume, gourmet, casual and fast- food establishments

P&L/ Financial accounting; Food and labor cost analysis

Developing job descriptions/requirements

Creating compensation levels and incentive programs

Create, post, manage and maintain job openings

Finding a talent pipeline; capitalizing on local talent/ networking

Assist in job applicant screening; provide interview questions, evaluation sheets, background checks and references

Staff training

Real- life simulations and scenarios