The Diving Horse Group and Chef Michael Williams offer a variety of restaurant consulting services. Please click on a few of our options below for additional information.
INITIAL RESTAURANT START-UP MENU DEVELOPMENT AND ENGINERRING RECIPE DEVELOPMENT AND FORMULATION VENDOR PROCUREMENT KITCHEN DESIGN RE-BRANDING AND GROWTH STRATEGIES PRE-OPENING CONSULTING AND TEMPORARY HELP PRIVATE COOKING LESSONS RESTAURANT WITNESS TESTIMONY PRODUCT SPOKEPERSON OR AMBASSADOR GUEST JUDGING UNDERCOVER OPERATIONS AND ASSESSMENTS
