The Diving Horse Group - Restaurant Consulting


Business plans

Initial feasibility studies and surveys

Pre-opening checklists, forms and related documents

Restaurant layout, design & concepts

Kitchen layout, design and concepts

Critical paths and opening time tables

Marketing; campaigns/promotions/ social media/web presence

Restaurant branding

Policies and procedures/employee manuals

Menu and recipe development

Vendor procurement

Plate ware/ glassware selection

New equipment specifications

Beverage; menu, selection, procurement and inventory control

Job description drafting/ Hiring/salary and contract negotiations

Staff training

Food safety; awareness and training

Food and labor financial accounting/budgets/P&Ls

Diving Horse Group Restaurant Consulting
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