The Diving Horse Group - Restaurant Consulting

Welcome to The Diving Horse Group

The Diving Horse Group is a boutique Food and Beverage consulting firm conceptualized in 2014 by Chef Michael Williams, C.E.C.

At the The Diving Horse Group, we find manageable ways to meet individual needs. Whether you’re looking for seasoned professionals to help grow your business, industry experienced consultants to help launch a new concept, or savvy consultants who can improve your bottom line, The Diving Horse Group offers a wide range of value- added services designed to meet your Food and Beverage needs. We recognize that one size does not fit all in the Food and Beverage industry, that is why the services we provide are individually tailored to meet our client’s needs.

Our award winning team of consultants and Chefs have over 90 years of combined experience in the Food and Beverage industry. From individual establishments to Casino Hotels, our chefs and consultants have a broad range of experience and an extensive network of industry contacts. Team members have a proven track record in developing and managing highly successful projects, utilizing innovative yet practical approaches. Our unique combination of international training, financial management, and an extensive recipe database enables us to deliver the best available solutions for your business.

Our goal is to help clients achieve maximum efficiency in providing quality food and beverage while meeting local and international food safety standards. Your success is our success!

The Diving Horse Group brings an UNPARALLELED level of EXPERTISE to new or existing establishments.

Let The Diving Horse Group help you!

Diving Horse Group Restaurant Consulting
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